His passion for pastry culminated in 2018, when he entered, "C3 <chef, chocolate, competition>" a competition by Valrhona chocolate for Asia-Pacific side. Although Chef Justin entered the competition just for the experience and did not expect to win anything, but he ultimately won the 2nd place.
Justin became representative Asia Pacific Ambassador chef of SOSA modern gastronomy ingredients and VALRHONA Chocolate
Recently, Justin has worked, collaborated with several luxury brands.
Bernardaud, Baccarat, Carpigiani.